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Summer purslane

Direct sowing Greenhouse: April - August Outdoors: May-August Harvesting: Greenhouse : May - Septembe Outdoors...

€3.39

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Description

Direct sowing
Greenhouse: April - August
Outdoors: May-August
Harvesting:
Greenhouse : May - Septembe
Outdoors : June - September
Contents small packs : 4 grams (for min. 8 m2)
Number of seeds per gram : 2000 seeds
Planting distance : 20x2 cm
Situation :  sun
Plant height : 20- 40 cm
Companion cultivation : beet, kohlrabi, leek, lettuce, onion

Summer purslane is a very fast growing summer vegetable with a bright green leaf color. Mixing with sand partially reduces sowing, because the seeds are very fine. Sow only when there is sufficient heat and certainly not sow in the open ground before mid-May. Approx. 3 weeks after sowing can already be harvested.

TIP: also suitable as a baby leaf (sowing period: May-August)!

Ingredients & recipe

4 grams of very fine summer purslane seeds, approximately 2,000 seeds per gram.

How to use it
  • Sow directly in a greenhouse from April–August or outdoors only from mid-May to August, when sufficiently warm.
  • Optionally mix the fine seeds with sand for more even sowing; use 20 × 2 cm spacing.
  • Harvest approximately three weeks after sowing, in a greenhouse until September and outdoors from June–September.
Technical details
  • Available product variants: 1

Some alternative solutions

Frequently asked questions

How quickly can I harvest summer purslane?
When sufficiently warm, it can be harvested approximately three weeks after sowing.
Why should I mix the seeds with sand?
The seeds are very fine; mixing them with sand makes even sowing easier.

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