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Tatsoi

Direct sowing: Greenhouse: March - October Outdoors: May - August Harvesting: Greenhouse: May - November...

€2.99

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Description

Direct sowing:
Greenhouse: March - October
Outdoors: May - August
Harvesting:
Greenhouse: May - November
Outdoors: July - Octbober
Organic
Contents small packs :  1 gram (for min. 15 m2)
Number of seeds per gram : 680 seeds
Plant distance  :  30x30 cm
Situation:   sun
Plant height :10-20 cm


(Brassica rapa) is a variant of the better known Pak choi. The nice dark round, thick leaves can be prepared both raw and spinach. Grow fast.

Not difficult to call; but has been achieved for clubroot, so rotation is important. Water well. Protect from cold nights in the beginning. Good winter hardy, can be harvested for a long time and can be stored for a long time. Harvest: 4 to 5 weeks after sowing, the crops or individual leaves can be harvested. TIP: also suitable as a baby leaf (sowing period: March-August)!

Ingredients & recipe

1 gram of organic tatsoi seeds (Brassica rapa), approximately 680 seeds per gram.

How to use it
  • Sow directly in a greenhouse from March–October or outdoors from May–August at 30 × 30 cm.
  • Water well, protect young plants against cold nights and rotate crops because of susceptibility to clubroot.
  • Harvest heads or individual leaves approximately 4–5 weeks after sowing.
Technical details
  • Available product variants: 1

Some alternative solutions

Frequently asked questions

How quickly can I harvest tatsoi?
Heads or individual leaves can be harvested approximately four to five weeks after sowing.
How can I prepare tatsoi?
The crisp leaves can be eaten raw or prepared in the same way as spinach.

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