Beetroot 'Chioggia'

beetroot Bèta vulgaris

1065

Greenhouse: Sowing: February - March
Harvesting: April - June
Outdoors: Sowing: April - July
Harvesting: June - November
Contents small packaging : 8 grams (for min. 4 m2)
Number of seeds per gram : 50 seeds
Planting distance : 30 x 10 cm
Situation : sun-part shade
Plant height:  20-40 cm

Beetroot 'Chioggia' is an old variety from the Italian town of Chioggia. The flesh of the Chioggia has beautiful red-white rings and a soft sweet taste. This variety gives a good yield and nice large beetroot.

With cultivation in a greenhouse, you can very well sow beets in February and March. Sowing: from April to July. Carefully, the second half of May is the best sowing period. Sow at 30 cm between the rows, later thin out at 7 to 10 cm, do not transplant. Harvest: When sown early from mid-July to the end of September. Carefully pull up the beetroot in late autumn - until about mid-November - before frost. Unscrew the leaves and place them in sand in a frost-free place.

8 grams of ‘Chioggia’ beetroot seeds (Beta vulgaris), approximately 50 seeds per gram.

• Sow in a greenhouse in February–March or outdoors from April–July at 30 × 10 cm; thin and do not transplant.
• For storage, preferably sow in the second half of May.
• Harvest before frost, remove the foliage and store in sand in a frost-free place.

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