beetroot Bèta vulgaris 1065 Greenhouse: Sowing: February - March Harvesting: April - June Outdoors: Sowing: April - July Harvesting: June - November Contents small packaging : 8 grams (for min. 4 m2) Number of seeds per gram : 50 seeds Planting distance : 30 x 10 cm Situation : sun-part shade Plant height: 20-40 cm Beetroot 'Chioggia' is an old variety from the Italian town of Chioggia. The flesh of the Chioggia has beautiful red-white rings and a soft sweet taste. This variety gives a good yield and nice large beetroot. With cultivation in a greenhouse, you can very well sow beets in February and March. Sowing: from April to July. Carefully, the second half of May is the best sowing period. Sow at 30 cm between the rows, later thin out at 7 to 10 cm, do not transplant. Harvest: When sown early from mid-July to the end of September. Carefully pull up the beetroot in late autumn - until about mid-November - before frost. Unscrew the leaves and place them in sand in a frost-free place.

beetroot Bèta vulgaris

1065

Greenhouse: Sowing: February - March
Harvesting: April - June
Outdoors: Sowing: April - July
Harvesting: June - November
Contents small packaging : 8 grams (for min. 4 m2)
Number of seeds per gram : 50 seeds
Planting distance : 30 x 10 cm
Situation : sun-part shade
Plant height: 20-40 cm

Beetroot 'Chioggia' is an old variety from the Italian town of Chioggia. The flesh of the Chioggia has beautiful red-white rings and a soft sweet taste. This variety gives a good yield and nice large beetroot.

With cultivation in a greenhouse, you can very well sow beets in February and March. Sowing: from April to July. Carefully, the second half of May is the best sowing period. Sow at 30 cm between the rows, later thin out at 7 to 10 cm, do not transplant. Harvest: When sown early from mid-July to the end of September. Carefully pull up the beetroot in late autumn - until about mid-November - before frost. Unscrew the leaves and place them in sand in a frost-free place.